Red Cabbage, Apple, and Dulse Salad

• 2 scallions, green and white parts, minced
• 1 tablespoon sweet white miso
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons rice vinegar
• 3 tablespoons olive oil
• 1 teaspoon grated fresh ginger
• 1 sweet, crisp apple
• 1/2 cup whole dulse leaves
• 2 cups shredded cabbage
• Salt

1. In a large bowl, whisk together the minced scallions, miso, mustard, vinegar, oil, and ginger.
2. Julienne the apple and add the slices to the dressing, tossing lightly to coat.
3. Using scissors, cut 1/4 cup of the dulse into thin strips.
4. Add it to the apples, followed by the cabbage.
5. Toss and season with salt.
6. Turn a gas burner on medium.
7. Holding the pieces with tongs, quickly pass the remaining dulse leaves over the flame once or twice.
8. They should be lightly toasted with a crackly texture.
9. Break into bite-size pieces.
10. To serve, divide the salad among the plates and top each with several pieces of toasted dulse.

scallions, sweet white miso, mustard, rice vinegar, olive oil, ginger, sweet, cabbage, salt

Taken from www.epicurious.com/recipes/food/views/red-cabbage-apple-and-dulse-salad-381362 (may not work)