Southwest Layered Salad

• Dressing:
• 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch(R))
• 1 cup buttermilk
• 1 cup fat-free plain yogurt
• 1/2 (1.25 ounce) package taco seasoning mix, or more to taste
• Salad:
• 8 cups torn romaine lettuce
• 2 roasted red peppers, diced
• 1 (14 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can white corn, drained
• 1/4 cup finely chopped sweet onion
• 1 (4 ounce) can diced green chile peppers
• 1 cup diced Roma tomatoes
• 1/2 cup shredded sharp Cheddar cheese
• 1 large avocado - peeled, pitted, and sliced
• 1/4 cup chopped fresh cilantro (optional)

1. Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
2. Line a large serving bowl with the torn lettuce.
3. Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.

dressing, buttermilk, yogurt, taco seasoning mix, salad, torn romaine lettuce, red peppers, black beans, white corn, sweet onion, green chile peppers, tomatoes, shredded sharp cheddar cheese, avocado, fresh cilantro

Taken from www.allrecipes.com/recipe/257703/southwest-layered-salad/ (may not work)