Mediterranean Tuna Salad

• 1 pint cherry tomatoes, cut in half
• 4 tablespoons capers, drained and chopped
• 3 cups chopped fresh mixed vegetables (Ready Pac Salad Confetti)
• 1 head butter, lettece torn into 1-inch pieces
• salt
• fresh ground black pepper
• 8 ounces no-added-salt light chunk tuna in water, drained (Sustainable Seas)

1. Combine the tomatoes and capers in a blender or food processor and process on low until you have a watery yet chunky dressing that will adhere to the salad.
2. Place the vegetables and lettuce in a bowl, add the dressing, season with salt and pepper, and toss to coat everything evenly.
3. Spoon the mixture evenly onto four plates and top each salad with 2 ounces of tuna.
4. Tips:.
5. Look for vegetable mixes with include cauliflower, cabbage, broccoli, zucchini and carrots.
6. Add 1/4 cup basil to lift up the freshness for an additional 2 calories per serving.
7. Try adding 1 teaspoon of prepared horseradish to the tomato and caper dressing for a delicious metabolism booster with only an added 2 calories!

cherry tomatoes, capers, mixed vegetables, butter, salt, fresh ground black pepper, salt

Taken from www.food.com/recipe/mediterranean-tuna-salad-518522 (may not work)