Tuna Pie With Mushroom Sauce Recipe

• Pastry for two crust pie (9 inch)
• 2 Large eggs
• 1/2 c. lowfat milk
• 1 tbsp. butter
• 1/4 c. minced onion
• 2 tbsp. chopped parsley
• 3/4 teaspoon basil leaves
• 1/4 teaspoon salt
• 2 cans (6 1/2 ounce. each) tuna, liquid removed
• Easy mushroom sauce, below

1. Heat oven to 400 degrees.
2. Prepare pastry.
3. In mixing bowl, beat Large eggs; stir in remaining ingredients except mushroom sauce.
4. Pour mix into pastry lined pie.
5. Cover with pastry.
6. Cover edge with strip of aluminum foil to prevent excessive browning.
7. Remove foil the last 15 min of baking.
8. Bake 35 to 40 min or possibly till crust is nicely browned.
9. Serve in wedge with mushroom sauce.

pastry, eggs, milk, butter, onion, parsley, basil, salt, tuna, mushroom sauce

Taken from cookeatshare.com/recipes/tuna-pie-with-mushroom-sauce-53119 (may not work)