Grilled Onion-Bacon Burger

• 24 each 80% lean ground beef patties (6 oz. each)
• 24 slices Pepper Jack cheese slices (1 oz. each) Target 2 For $5.00 thru 02/06
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each kaiser rolls, split
• 24 pieces leaf lettuce leaves, torn into pieces
• 8 each red onions, each cut into 6 slices, grilled
• 12 each plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 72 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 1 cheese slice.
4. Grill 30 sec.
5. or until cheese begins to melt.
6. Spread 1/2 Tbsp.
7. steak sauce onto bottom half of roll; top with 1 lettuce piece, cheeseburger, 2 each onion and tomato slices, 3 bacon slices and 1 Tbsp.
8. of the remaining steak sauce.
9. Cover with top of roll.

patties, pepper, steak sauce, kaiser rolls, leaf lettuce leaves, red onions, tomatoes, bacon

Taken from www.kraftrecipes.com/recipes/grilled-onion-bacon-burger-112555.aspx (may not work)