Dilled Feta Ricotta Spread

• 8 ounces feta cheese, crumbled (about 1 1/3 cups)
• 1 cup whole-milk ricotta cheese
• 1/4 cup finely chopped scallion
• 1/4 cup pine nuts, toasted lightly and cooled
• 2 tablespoons chopped fresh dill, or to taste
• 2 teaspoons fresh lemon juice, or to taste
• Accompaniment: crackers or toast points

1. In a food processor blend cheeses until smooth.
2. Add remaining ingredients and pulse motor until combined well but still chunky.
3. Spread may be made 3 days ahead and chilled, covered.
4. Serve spread chilled or at room temperature with crackers or toast points.

feta cheese, wholemilk ricotta cheese, scallion, pine nuts, fresh dill, lemon juice, accompaniment

Taken from www.epicurious.com/recipes/food/views/dilled-feta-ricotta-spread-13100 (may not work)