Country Chicken and Pasta Bake

• 2 cups uncooked radiatore (nugget pasta)
• 3 cups cubed cooked chicken
• 2 (12 ounce) jars chicken gravy
• 1 (1 lb) bag frozen broccoli carrots cauliflower mix
• 14-12 teaspoon dried thyme, crushed
• 14 teaspoon salt
• 12 cup herb seasoned stuffing mix
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Preheat oven to 375.
2. Cook pasta according to package directions; drain.
3. In a bowl, mix together the pasta and the next 5 ingredients.
4. Transfer mixture to an ungreased 11x7 baking dish; spread evenly.
5. Sprinkle with stuffing mix; drizzle with butter.
6. Cover and bake about 30 minutes or until hot.

chicken, chicken gravy, frozen broccoli carrots cauliflower, thyme, salt, stuffing mix, butter

Taken from www.food.com/recipe/country-chicken-and-pasta-bake-166658 (may not work)