Salmon Mousse

• 1 pound salmon fillet, skin off and pin bones removed
• 1 teaspoon extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 pound soft cream cheese
• 1/4 cup brandy
• 1 lemon, zested and juiced
• Salt and freshly ground pepper

1. For the salmon:
2. Preheat the oven to 400 degrees F.
3. Season salmon fillet with olive oil, salt, and pepper.
4. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes.
5. Remove from the oven and cool completely, the chill for at least 30 minutes.
6. For the mousse: Put the chilled salmon fillet in a food processor.
7. Add all other ingredients and blend until smooth.
8. Season with salt and pepper, to taste.
9. Cooks Note: This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

salmon fillet, extravirgin olive oil, salt, cream cheese, brandy, lemon, salt

Taken from www.foodnetwork.com/recipes/salmon-mousse-recipe.html (may not work)