Brown Rice With Omelet

• 1 cup brown rice, washed and soaked for 1 hour in water and drained
• 2 stalks lemongrass, cleaned,washed and chopped
• 1 inch fresh ginger, peeled,washed and sliced
• 2 shallots, peeled,washed and sliced
• 1 medium fresh cucumber, peeled,washed and sliced
• 1 tablespoon pure wesson canola oil
• 4 tablespoons peanuts
• 2 cups coconut milk
• salt
• 2 eggs

1. Heat oil in a non-stick pan on medium heat.
2. Toss in the peanuts.
3. Saute until golden.
4. Drain onto an absorbent paper.
5. Keep aside.
6. Put rice in a thick-bottomed pan.
7. Add lemon grass, ginger, shallots and coconut milk.
8. Mix well.
9. If the coconut milk is too thick, add 1/2 cup of water.
10. Add salt.
11. Cook on high heat till it comes to a boil.
12. Reduce heat, cover and cook till done.
13. Stir in peanuts and cucumber slices.
14. Beat eggs in a bowl, one at a time.
15. Add salt and mix well.
16. Heat a non-stick pan with a few drops of oil.
17. Pour in the eggs.
18. Cook the omelet and then cut it into strips.
19. Transfer the cooked rice into a serving dish.
20. Cover with a lattice pattern of omelet strips.
21. Serve hot.
22. Enjoy!
23. Bon Appetite!

brown rice, stalks lemongrass, ginger, shallots, fresh cucumber, canola oil, peanuts, coconut milk, salt, eggs

Taken from www.food.com/recipe/brown-rice-with-omelet-90505 (may not work)