Basil Digestif Recipe

• 14 large, fresh basil leaves
• 2 cups grain alcohol, such as Everclear 151
• 1 1/2 cups Rich Simple Syrup

1. Place basil leaves in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep at room temperature, undisturbed, for 6 days.
2. After 6 days, remove leaves and add rich simple syrup.
3. Stir to combine.
4. Store in the freezer.

fresh basil, grain alcohol, simple syrup

Taken from www.chowhound.com/recipes/basil-digestif-11963 (may not work)