Simple Chicken Tarragon Souffle

• 3 tablespoons butter (Melted)
• 1 store-bought rotisserie chicken (skin removed, chopped)
• 1 loaf Hawaiian sweet bread (or 10 Hawaiian Sweet Bread Rolls)
• 5 eggs
• 1 12 cups milk
• 2 tablespoons sour cream
• 2 cups cheddar cheese
• 1 medium onion (Diced and Sauteed in Olive Oil)
• 1 tablespoon olive oil
• 1 tablespoon salt
• 12 tablespoon pepper
• 1 tablespoon tarragon
• 14 teaspoon nutmeg

1. Preheat oven to 350 Degrees F and grease a 9X9" baking dish (2 Qt.)
2. with the melted butter.
3. Place the chicken Into a large bowl and into add the sweet bread (torn into bite-sized pieces).
4. In a separate bowl, whisk together the eggs, milk and sour cream and pour over the bread-chicken mixture.
5. To this mixture add the cheese, onion, salt, pepper, tarragon and nutmeg and stir together.
6. Allow this to rest for 5 minutes.
7. Pour the mixture into the baking dish and bake for 1 hour or until firm and golden brown.

butter, storebought rotisserie chicken, hawaiian sweet bread, eggs, milk, sour cream, cheddar cheese, onion, olive oil, salt, pepper, tarragon, nutmeg

Taken from www.food.com/recipe/simple-chicken-tarragon-souffle-428926 (may not work)