Cheesy Baked Nachos

• 1 pound Lean Ground Beef Browned
• 1 package (about 1 Oz. Packet) Taco Seasoning
• 1/4 cups Water
• 1 bag (about 9 Oz. Bag) Corn Chips
• 1 can (about 6 To 8 Oz. Can) Black Beans
• 1 can (about 6 To 8 Oz. Can) Corn
• 1 can (6 Oz. Can) Diced Green Chilies
• 2 cups Shredded Cheese, Any Type
• 1 cup Sour Cream, To Serve

1. Preheat oven to 350 degrees F.
2. Brown the ground beef, drain off grease, and add taco seasoning and water and cook till ready.
3. While meat is cooking, cover a baking sheet with foil (this will make cleanup a snap) and spread chips into a single layer.
4. In a medium bowl combine black beans, corn and chilies; get them really mixed together!
5. When the meat is finished, pour it over the top of the chips and spread out evenly.
6. Then top with the corn, bean and chile mixture.
7. Finish off with the cheese (I used a Mexican mix) and pop into the oven for 8 to 10 minutes.
8. Youll want the cheese nice and melted!
9. Once youve plated your serving of nachos, top it off with a dollop of sour cream and whatever other fixings you like.
10. Black olives and salsa would be delicious!
11. Note: Instead of baking, you could use the broiler instead, just make sure to keep an eye of the cheese so it doesnt burn.
12. ***I havent used the scoop style chips but I dont think theyd work as well.

ground beef, water, corn chips, black beans, corn, green chilies, shredded cheese, sour cream

Taken from tastykitchen.com/recipes/main-courses/cheesy-baked-nachos/ (may not work)