Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

• 2 medium Hamhocks
• 1/2 cup each pintos , lentils and great northern beans
• 2 quart water
• 1 tsp minced garlic
• 1 medium onion
• 1 packages baby carrots
• 1 tsp equal parts curry and cumin
• 1/2 as needed Teaspoon salt to taste

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

hamhocks, pintos, water, garlic, onion, baby carrots, curry, salt

Taken from cookpad.com/us/recipes/344378-sheryls-november-three-bean-stew-with-pintos-lentils-and-great-northern-beans (may not work)