Deep-Fried Yellow Bean Paste (Baa Yir)

• 4 ounces moong dal beans
• 1 tablespoon flour, all-purpose plain
• 2 teaspoons red curry paste
• 1 tablespoon soy sauce, light
• 1 teaspoon sugar
• 2 each kaffir lime leaves
• 1 x vegetable oil for deep-frying
• 4 tablespoons sugar
• 6 tablespoons rice vinegar
• 1/2 teaspoon salt

1. In a mortar pound the drained moong beans to form a paste.
2. Add the other ingredients in turn, stirring well.
3. Pluck a small piece of the paste and form into a ball the size of a walnut.
4. Do not mould too tightly.
5. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.
6. THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
7. Allow to cool before serving.

beans, flour, red curry, soy sauce, sugar, lime leaves, vegetable oil, sugar, rice vinegar, salt

Taken from recipeland.com/recipe/v/deep-fried-yellow-bean-paste-ba-32780 (may not work)