Slow cooker chicken tacos

• 3 Chicken breasts, skinless, boneless (cut in half)
• 1 can diced tomatoes (with juice)
• 1/3 cup Fresh, chopped Cilantro (coriander)
• 2 medium limes
• 1/4 cup Hot sauce
• 2 tbsp Taco seasoning
• 1 medium onion, chopped
• 1/2 cup Water
• 1 can Corn (drained)
• 1 Chicken bullion cube
• 1 Corn our flour tortillas
• 1 Cheese (your choice)

1. Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker.
2. Mix well.
3. Dissolve bullion cube in water, then stir into slow cooker.
4. Add the chicken to slow cooker.
5. Ensure the chicken is coated well with the mix already in the cooker.
6. Cook on low for 6 hours.
7. Shred chicken with 2 forks
8. Scoop onto corn or flour tortilla, add cheese, and enjoy...

chicken breasts, tomatoes, cilantro, limes, hot sauce, seasoning, onion, water, corn, chicken, flour tortillas, cheese

Taken from cookpad.com/us/recipes/344093-slow-cooker-chicken-tacos (may not work)