Two Kinds Of Spinach Salad (Japanese Style)

• 100 grams Spinach
• 3 to 4 Imitation crab sticks
• 1 1/2 tbsp Sugar
• 2 tsp Soy sauce
• 1 tsp each White sesame seed paste, sake, mirin
• 1 tbsp or (to taste) Ground white sesame seeds
• 100 grams Spinach
• 1 can Canned tuna
• 1 tbsp Vinegar
• 1/2 tbsp each Miso, sugar
• 1 tsp Condensed milk
• 1/2 tsp each Mayonnaise, Japanese mustard paste

1. Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad.
2. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well.
3. Cut into the same length as the crab sticks.
4. Shred the crab sticks.
5. Mix the ingredients together in a bowl, add the spinach and shredded crab stick and combine.
6. Transfer to serving plates.
7. Spinach Salad With Mustard Vinegar Miso:
8. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well.
9. Cut into easy-to-eat pieces.
10. Drain the oil from the tuna.
11. Mix the ingredients together in a bowl, and add the spinach and tuna in that order.
12. It's easier to mix that way.

spinach, crab sticks, sugar, soy sauce, paste, ground white sesame seeds, spinach, tuna, vinegar, sugar, milk, mayonnaise

Taken from cookpad.com/us/recipes/167822-two-kinds-of-spinach-salad-japanese-style (may not work)