Smokey Hawaiian Pizza

• 4 each Pre-baked pizza crusts (12 inch)
• 3 cups BULL'S-EYE Original Barbecue Sauce
• 1-1/3 cups OSCAR MAYER Ham Bulk Water Added, chopped
• 1-1/3 cups pineapple chunks (3/8 inch)
• 1/2 cup Green peppers, chopped
• 1 qt. low moisture part skim milk mozzarella cheese, shredded

1. For each pizza: Spread 1 pizza crust evenly with 3/4 cup barbecue sauce.
2. Top with 1/3 cup ham, 1/3 cup pineapple and 2 Tbsp.
3. green pepper; sprinkle with 1 cup of the cheese.
4. Bake at 450F for 20 minutes or until cheese is melted.

pizza crusts, bullseye original barbecue sauce, ham, pineapple, green peppers, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/-2092.aspx (may not work)