To Serve With Ramen: Garlic Bean Sprouts

• 1 bag Bean sprouts
• 1 tbsp Grated garlic
• 1 tbsp Grated ginger
• 1 dash Salt and pepper

1. Spread some oil (sesame oil would be good) thinly on a frying pan, and stir fry the bean sprouts over medium heat.
2. Season lightly with salt and pepper.
3. Turn the heat down to low, add the grated garlic and ginger and mix in.
4. That's it.
5. (If you don't lower the heat, the grated garlic will splatter...)

sprouts, garlic, ginger, salt

Taken from cookpad.com/us/recipes/167733-to-serve-with-ramen-garlic-bean-sprouts (may not work)