Raspberry Sherbet

• 3 cups skim milk
• 1 pkt. Crystal Light Raspberry Ice Low Calorie Drink Mix
• 3 cups thawed Cool Whip Light Whipped Topping

1. Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved.
2. Freeze 2 hours or until partially frozen.
3. Spoon into blender; blend on high speed until smooth.
4. Return to bowl.
5. Whisk in Cool Whip until blended.
6. Freeze 4 hours or until frozen.
7. Remove dessert from freezer 20 min.
8. before serving.
9. Let stand at room temperature to soften slightly.

milk, crystal

Taken from www.kraftrecipes.com/recipes/raspberry-sherbet-190143.aspx (may not work)