Vegetables Paprikash

• 2 cups cabbage, thinly sliced
• 2 medium onions, sliced
• 1 medium zucchini, sliced
• 2 medium carrots, sliced
• 2 green bell peppers, sliced
• 1 tablespoon olive oil
• 1 12 cups mushrooms, sliced
• 1 medium tomatoes, chopped
• 3 tablespoons flour
• 1 tablespoon paprika
• 34 cup vegetable broth
• 12 cup nonfat sour cream
• salt and pepper
• 12 ounces noodles, cooked, warm

1. Saute cabbage, onions, zucchini, carrots and green peppers in oil in a large skillet until tender, 5-8 minutes.
2. Add mushrooms and tomatoes.
3. Cook over medium heat, covered, until cabbage and tomatoes are wilted.
4. Stir in flour and paprika; cook 1-2 minutes, stirring constantly.
5. Stir in stock and heat to boiling.
6. Boil, stirring constantly until sauce thickens, about 1 minute.
7. Stir in sour cream; season with salt and pepper.
8. Serve over noodles.

cabbage, onions, zucchini, carrots, green bell peppers, olive oil, mushrooms, tomatoes, flour, paprika, vegetable broth, nonfat sour cream, salt, noodles

Taken from www.food.com/recipe/vegetables-paprikash-231607 (may not work)