Easy Mushroom Saute

• 1 cup butter, no substitutions
• 32 ounces fresh mushrooms
• 2 (1/2 ounce) packagesranch buttermilk salad dressing mix

1. Remove the stems and clean the mushrooms by brushing off all the dirt or, as my daughter does, by simply peeling.
2. Melt butter in large skillet and add mushrooms.
3. Saute until tender.
4. Add Ranch dressing packets and cook until some of the liquid evaporates.

butter, mushrooms, salad dressing

Taken from www.food.com/recipe/easy-mushroom-saute-389730 (may not work)