Candied Tangelo Zest

  1. Using a peeler, make long strips of zest about 1/3 inch wide.
  2. Place them in a small pot, cover with cold water, and bring to a boil.
  3. Boil for 1 minute, drain, rinse with cool water, and repeat the process two more times.
  4. Place the sugar in a pot and add 1/2 cup water.
  5. Add the blanched zest and bring to a boil.
  6. Turn the heat to low and cook very slowly, about 30 minutes, until the liquid becomes thick and syrupy.
  7. Store the zest in the syrupy liquid in the refrigerator.
  8. This recipe will make more than you need for the cookies, but you can use the excess to garnish other citrus-flavored desserts.

tangelos, sugar

Taken from www.epicurious.com/recipes/food/views/candied-tangelo-zest-390993 (may not work)

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