Peach-Blueberry Hand Pies

• 1 pkg. (450 g) frozen puff pastry (2 sheets), thawed
• 1 fresh peach, chopped
• 1 cup blueberries
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1 egg, beaten
• 2 tsp. coarse sugar

1. Heat oven to 400 degrees F.
2. Cut each pastry sheet into 4 squares; place in single layer on parchment-covered baking sheets.
3. Toss fruit with dry jelly powder; spoon onto centres of pastry squares.
4. Brush edges of pastry lightly with egg.
5. Fold each pastry square diagonally in half; seal edges with fork.
6. Brush tops with remaining egg; sprinkle with sugar.
7. Bake 20 min.
8. or until puffed and golden brown, turning and reducing oven temperature to 375 degrees F after 10 min.
9. Cool slightly.

pastry, fresh peach, blueberries, egg, coarse sugar

Taken from www.kraftrecipes.com/recipes/peach-blueberry-hand-pies-180166.aspx (may not work)