Baked Spaghetti Ii Recipe

• 1 lb spaghetti
• 1 lb grnd beef
• 1 x onion, minced
• 1 x green bell pepper, minced
• 2 x cloves garlic, minced
• 1 x (10.75 oz) can condensed cream of mushroom soup
• 1 1/2 c. water
• 1 x (10.75 oz) can condensed tomato soup
• 2 c. shredded sharp Cheddar cheese
• 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
• 8 x to 10 min or possibly till al dente, drain and reserve.
• 2 x In a large skillet over medium heat, brown beef, and saute/fry onion, green pepper and garlic, drain and return to skillet.
• 3 x Preheat oven to 350 degrees F (175 degrees C).
• 4 x Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mix, mix together well. Spread

1. Mix into a 9 x 13 inch baking dish; top with Cheddar cheese.
2. 5 Bake in preheated oven for 20 to 30 min; serve.
3. Makes 6 servings

grnd beef, onion, green bell pepper, garlic, condensed cream, water, tomato soup, cheddar cheese, water, skillet, f, condensed cream

Taken from cookeatshare.com/recipes/baked-spaghetti-ii-75699 (may not work)