Aged Rum Takes Manhattan: Arabian Rose Cocktail

• 1 1/2 ounces Brugal 1888 Gran Reserva Familiar Rum
• 1/2 ounce Amaro CioCiaro
• 1/2 ounce Mandarine Napoleon liqueur
• 1/4 ounce Cherry Heering
• 2 dashes Bitterman's Xocolati Mole Bitters
• 3 dashes rose water

1. Stir and strain into a coupe.
2. Garnish with an orange twist (optional).

reserva, amaro ciociaro, liqueur, cherry heering, bitters, water

Taken from www.foodrepublic.com/recipes/aged-rum-takes-manhattan-arabian-rose-cocktail-recipe/ (may not work)