Bakkwa omelet

• 4 eggs
• 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
• 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
• 1 purple onion, medium size, sliced
• 2 tbsp cooking oil
• 1 tbsp light soya sauce

1. In a bowl, beat the eggs with light soya sauce.
2. Put aside.
3. Heat cooking oil in frying pan using low heat.
4. Stir fry onion, bakkwa and preserved turnip till sizzling.
5. Pour egg mixture into frying pan.
6. Spread evenly like a pizza.
7. Sprinkle white pepper powder and ground black pepper.
8. Fold the omelet into semi circle.
9. Slice into pieces with spatula when cooked.
10. Ready to serve with rice, porridge or even over a bowl of ramen.

eggs, chinese sausage, white radish, purple onion, cooking oil, light soya sauce

Taken from cookpad.com/us/recipes/357598-bakkwa-omelet (may not work)