Cajun Steak With Potatoes & Vegetables

• 4 loin grilling steaks (6oz each)
• 1 tablespoon cajun seasoning
• 12 cup plus 4 tbsp. balsamic vinaigrette, divided
• 14 cup louisiana hot sauce
• 1 (907 g) bagyellow petite potatoes
• 14 cup thinly sliced green onion
• 3 cups frozen harvest vegetables

1. Rub steaks with Cajun spice; place in resealable plastic bag.
2. Combine 1/2 cup vinaigrette with hot sauce; pour over steaks, seal and refrigerate overnight.
3. Halve and steam potatoes until fork tender, about 12 minutes.
4. Let stand 2-3 minutes, then gently toss with 2 tablespoons of vinaigrette and green onions.
5. Set aside, keeping warm.
6. Next, cook frozen vegetables according to package directions; season to taste with salt and pepper.
7. Meanwhile, lightly oil and preheat barbecue to medium-high.
8. Remove steaks from marinade.
9. Cook steaks to desired doneness, about 6-8 minutes per side for medium, depending on thickness.
10. Transfer to a cutting board, lightly cover and let rest 5-10 minutes.
11. Spoon remaining 2 tablespoons vinaigrette over the steaks as a sauce.
12. Serve with remaining potatoes and vegetables.

loin grilling, cajun seasoning, balsamic vinaigrette, hot sauce, bagyellow petite potatoes, green onion, frozen harvest vegetables

Taken from www.food.com/recipe/cajun-steak-with-potatoes-vegetables-370827 (may not work)