Rosemary and Blood Orange Sorbet

• 1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary
• 1 cup blood orange juice
• 1/4 cup water
• Lemon juice, a few drops

1. In a small saucepan, heat the simple syrup with the rosemary to a simmer.
2. Bring it back down to room temperature, then discard the rosemary.
3. Mix in the blood orange juice, water and a few drops lemon juice.
4. Follow the directions on an ice cream maker to freeze

simple syrup, orange juice, water, lemon juice

Taken from www.foodnetwork.com/recipes/rosemary-and-blood-orange-sorbet-recipe.html (may not work)