Garlic Thyme Chicken

• 2 -3 chicken breasts, depending on the size of your family
• 3 -4 garlic cloves (according to taste)
• 2 tablespoons olive oil
• 12 yellow onion
• 2 tablespoons poultry seasoning
• 2 tablespoons dried thyme (could use fresh if you have it)
• 1 teaspoon ground black pepper
• 12 teaspoon salt

1. Cut up chicken into bite size pieces.
2. Dice the onion and press the garlic through a garlic press.
3. If you don't have a garlic press, dice the garlic up finely.
4. I used three large cloves, but you can add more cloves for your own taste.
5. In a large skillet pan, heat the olive oil and cook the onions and garlic for about 6 minutes and the onions are soft and golden brown in color.
6. Add the chicken.
7. Add the poultry seasoning (or Sage if you don't have it), thyme, and salt and pepper.
8. Cook the chicken for about 10 minutes or until cooked through.
9. Serve with steamed rice!

chicken, garlic, olive oil, yellow onion, poultry seasoning, thyme, ground black pepper, salt

Taken from www.food.com/recipe/garlic-thyme-chicken-257134 (may not work)