Zoikssssssssssssss Witches' Fingers

• 1 12 kg large potatoes
• 3 tablespoons vegetable oil
• salt
• tomato ketchup

1. Peel potatoes and cut into thick chip shapes.
2. Place in a saucepan and cover with cold water.
3. Bring to a boil.
4. Remove from heat and drain.
5. Keep aside for 5 minutes.
6. Return to the pan once 5 minutes are up.
7. Add oil and shake until coated in oil.
8. Spread on a baking tray and bake at 200C degrees for 35-40 minutes.
9. until golden, turning halfway through cooking.
10. Sprinkle with some salt and serve with ketchup.

potatoes, vegetable oil, salt, tomato ketchup

Taken from www.food.com/recipe/zoikssssssssssssss-witches-fingers-13110 (may not work)