Classic Ranch Meatballs

• 1 lb. (450 g) Yukon gold potatoes (about 3), cut into 1-inch pieces
• 1/2 cup Kraft Rancher's Choice Dressing, divided
• 1 lb. (450 g) ground chicken
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup dry bread crumbs
• 1 egg
• 1/2 lb. (225 g) green beans, trimmed

1. Heat oven to 400 degrees F.
2. Toss potatoes with 1 Tbsp.
3. dressing; spread onto half of foil-covered rimmed baking sheet.
4. Bake 15 min.
5. Meanwhile, mix chicken, onions, bread crumbs, egg and 1/4 cup of the remaining dressing just until blended; shape into 12 (2-inch) meatballs.
6. Add meatballs to baking sheet with potatoes; bake 20 min.
7. or until done (160 degrees F).
8. About 5 min.
9. before meatballs and potatoes are done, add beans to pan of boiling water; cook 3 to 4 min.
10. or until crisp-tender.
11. Drizzle meatballs with remaining dressing.
12. Serve with potatoes and drained beans.

gold potatoes, dressing, ground chicken, onions, bread crumbs, egg, green beans

Taken from www.kraftrecipes.com/recipes/classic-ranch-meatballs-176415.aspx (may not work)