Rosita

• 1 1/2 ounces reposado tequila
• 1/2 ounce dry vermouth
• 1/2 ounce sweet vermouth
• 1/2 ounce Campari
• Dash of Angostura bitters
• Ice

1. In a mixing glass, combine the tequila, vermouths, Campari and bitters.
2. Fill two-thirds of the mixing glass with ice and stir well.
3. Strain into a chilled martini glass.

reposado tequila, sweet vermouth, bitters

Taken from www.foodandwine.com/recipes/rosita (may not work)