Magic Crustless Quiche

• 10 large eggs beaten well
• 12 ounces cottage cheese
• 1 ounces cream cheese
• 1 pound monterey jack cheese grated
• 1 jar mushrooms sliced
• 4 tablespoons margarine
• 18 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1 small onions chopped, sauted
• 1 teaspoon salt
• 1 cup flour, all-purpose
• 1/2 teaspoon baking powder
• 2 cans green chili peppers chopped
• 1 can black olives sliced
• 10 ounces broccoli, frozen
• 8 ounces breakfast sausage
• 8 ounces shrimp peeled

1. Preheat oven to 350F (180C).
2. In a large bowl combine beaten eggs, cottage chees e, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies, black olives, and optional ingredients.
3. Blend carefully and pour into a greas ed 9x13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable cooking spray.
4. Bake 35 to 45 minutes.
5. Let stand 5 minutes before cutting and serving.

eggs, cottage cheese, cream cheese, mushrooms, margarine, celery salt, black pepper, onions, salt, flour, baking powder, green chili peppers, black olives, broccoli, sausage, shrimp

Taken from recipeland.com/recipe/v/magic-crustless-quiche-41855 (may not work)