French Quarter Green Bean Casserole

• 3 9 oz (252 grm). packages frozen French-style green beans
• 3 tbsp (45 ml). butter or margarine
• 1 10 oz (280 grm). can cream of mushroom soup, undiluted
• 1 3 oz (84 grm). package cream cheese, softened
• 1 tsp (5 ml). dried onion flakes
• 1 8 oz (224 grm). can water chestnuts, drained and sliced
• 1/4 tsp (1 ml). garlic salt
• 1/4 tsp (1 ml). pepper
• 1-1/2 cups (350 ml). shredded cheddar cheese
• 1 2-1/2 oz (70 grm). package slivered almonds
• Paprika

1. Cook green beans according to package directions; drain.
2. Melt margarine in a Dutch oven; add soup and cream cheese.
3. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth.
4. Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper, and cheddar cheese.
5. Spoon mixture into a lightly greased 2 quarts (1900 ml) casserole.
6. Top with almonds; sprinkle with paprika.
7. Bake uncovered at 375 degrees (200 C.) for 45 minutes.

green beans, butter, cream of mushroom soup, cream cheese, onion, water chestnuts, garlic salt, pepper, cheddar cheese, almonds, paprika

Taken from online-cookbook.com/goto/cook/rpage/001094 (may not work)