Coleslaw with Yogurt Dressing

• 1/2 cup plain low-fat yogurt
• 2 tablespoons Dijon mustard
• 1 tablespoon water
• 2 teaspoons low-fat mayonnaise
• 2 teaspoons fresh lemon juice
• 6 cups thinly sliced cabbage (about 1 large)
• 4 medium carrots, shredded
• 1 cup thinly sliced red onion (about 1 large)
• 1/2 teaspoon dill seeds

1. In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well.
2. Season coleslaw with salt and pepper.
3. Coleslaw may be made 1 day ahead and chilled, covered.

yogurt, mustard, water, lowfat mayonnaise, lemon juice, cabbage, carrots, red onion, dill seeds

Taken from www.epicurious.com/recipes/food/views/coleslaw-with-yogurt-dressing-12183 (may not work)