Coleslaw with Yogurt Dressing
- 1/2 cup plain low-fat yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon water
- 2 teaspoons low-fat mayonnaise
- 2 teaspoons fresh lemon juice
- 6 cups thinly sliced cabbage (about 1 large)
- 4 medium carrots, shredded
- 1 cup thinly sliced red onion (about 1 large)
- 1/2 teaspoon dill seeds
- In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well.
- Season coleslaw with salt and pepper.
- Coleslaw may be made 1 day ahead and chilled, covered.
yogurt, mustard, water, lowfat mayonnaise, lemon juice, cabbage, carrots, red onion, dill seeds
Taken from www.epicurious.com/recipes/food/views/coleslaw-with-yogurt-dressing-12183 (may not work)