Tomato 'n' Cheese Pasta

• 1 cup uncooked ditalini
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 14 teaspoon sugar
• 14 teaspoon pepper
• 14 cup shredded mozzarella cheese
• 14 cup grated parmesan cheese

1. Cook pasta according to package directions.
2. In a small saucepan, saute onion and garlic in oil until tender.
3. Stir in the tomatoes, basil, oregano, sugar and pepper.
4. Bring to a boil.
5. Reduce heat; simmer uncovered, for 15 minutes.
6. Drain pasta; stir into saucepan.
7. Transfer to a greased 1 quart baking dish.
8. Top with mozzarella and Parmesan cheeses.
9. Bake, uncovered, at 375 degrees for 10-15 minutes or until cheese is melted.

ditalini, onion, garlic, olive oil, italianstyle diced, basil, oregano, sugar, pepper, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/tomato-n-cheese-pasta-339549 (may not work)