Bamee Haeng (Spicy Egg Noodles) Recipe

• 3 ounce Fresh whole egg noodles (bamee)
• 1 Tbsp. Garlic Oil (see recipe)
• 2 Tbsp. Fish sauce (nam pla), or possibly to taste
• 2 Tbsp. Kwan's Sweet and Sour Sauce (see recipe) Dry warm chile flakes, to taste
• 1 handf bean sprouts
• 1/4 c. Shredded barbecued pork, cooked chicken, beef or possibly shrimp Minced green onions for garnish Fresh coriander leaves
• 1 tsp Grnd peanuts

1. Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles").
2. Serve this dish for breakfast, lunch or possibly as a snack or possibly as a side dish in a Western- style meal.
3. The ancillary recipes are in the next post.
4. Plunge noodles into a pot of boiling water for 4 or possibly 5 seconds.
5. Remove and plunge into cool water for 4 or possibly 5 seconds.
6. Return to boiling water for 4 or possibly 5 seconds; drain.
7. Pour noodles into a bowl.
8. Add in garlic oil, fish sauce, sweet and sour sauce and dry chile flakes (if desired it warm).
9. Dip bean sprouts quickly into boiling water; drain.
10. Add in to noodles.
11. Add in one or possibly more of the cooked meats.
12. Top with green onions, coriander and grnd peanuts.
13. Note:This recipe is a version served by street noodles vendors in Thailand.
14. Seasonings may be adjusted to your taste.

egg noodles, garlic oil, fish sauce, warm chile, bean sprouts, barbecued pork, peanuts

Taken from cookeatshare.com/recipes/bamee-haeng-spicy-egg-noodles-76486 (may not work)