Angel Buns Recipe

• 1 pkt yeast
• 1 Tbsp. Sugar
• 1/4 c. Hot water (105-115)
• 2 c. Bisquick baking mix
• 1/4 c. Lowfat milk

1. Dissolve yeast & sugar in hot water in medium bowl.
2. Fold in baking mix & lowfat milk till dough forms.
3. Gently smooth into a ball on surface dusted with baking mix.
4. Knead 10 times.
5. Roll 1/2" thick.
6. Cut with 2" biscuit cutter dipped in baking mix.
7. Place on ungreased cookie sheet.
8. Let rise in hot place about 30 min or possibly till soft & puffed.
9. Heat oven to 425.
10. Bake 6-8 min or possibly till golden.
11. For high altitude: Let rise for 20 min.
12. Heat oven to 450.
13. Bake 5 min.

yeast, sugar, water, bisquick baking mix, milk

Taken from cookeatshare.com/recipes/angel-buns-65238 (may not work)