Jello Balls

• 6 oz jello (any flavor you prefer)
• 14 oz sweetened condensed milk
• 1/2 tsp almond extract
• 7 oz shredded coconut

1. measure out 1/2 c. coconut and set aside
2. empty jello into bowl, pour in milk and almond extract
3. stir with wooden spoon until smooth and well blended
4. add larger portion of coconut and stir until dough like consistency
5. refrigerate for at least 1/2 hour
6. line baking sheet with wax paper and scoop founded tspful of mixture and roll into ball.
7. roll each ball in extra coconut
8. store in refrigerator
9. Tips: Lightly dip hands in water to keep moist while forming balls.
10. If layering place wax paper between each layer.

jello, condensed milk, almond, coconut

Taken from cookpad.com/us/recipes/364505-jello-balls (may not work)