Grandma's Meatballs

• 2-1/2 to 3 lb. ground beef
• 4 to 5 slices bread
• 1 can evaporated milk
• 1 can chicken gumbo soup
• 1 can French onion soup
• 1 tsp. sage

1. Tear bread into small pieces in a large bowl.
2. Pour milk over the bread, let soak about a minute.
3. Add sage (salt, pepper, or garlic powder to taste).
4. Add ground beef and mix thoroughly with your hands.
5. (Lots of fun for kids!)
6. Roll into balls and place in 9x13-inch pan.
7. Pour soups over the meatballs.
8. Bake at 350F for 1 hour.

ground beef, bread, milk, chicken gumbo soup, onion soup, sage

Taken from www.foodgeeks.com/recipes/17908 (may not work)