Beef Tips In Gravy Recipe

  1. Cut and brown meat on all sides, add in mushrooms, cook till juice is brown.
  2. Add in 2 to 3 glasses of water.
  3. Simmer for 30 min.
  4. Add in onion gravy mix and bring to boil.
  5. If using electric skillet, cook at 240 to 260 degrees.

sirloin steaks, mushrooms, onion gravy mix

Taken from cookeatshare.com/recipes/beef-tips-in-gravy-24842 (may not work)

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