Mama'S Fruit Cake

• 2 lb. candied pineapple
• 2 lb. cherries
• 1/2 lb. lemon
• 1/2 lb. orange
• 2 lb. seedless raisins
• 1 lb. currants
• 1 tsp. soda
• 3 tsp. cinnamon
• 3 tsp. allspice
• 3/4 tsp. mace
• 3/4 tsp. nutmeg
• 1 lb. light brown sugar
• 1 lb. butter
• 1 c. pecans
• 1 c. flour for dredging
• 4 c. flour for mixing
• 1 c. syrup (sorghum)
• 1 c. grape juice
• 1 pt. strawberry preserves

1. Cream butter in sugar.
2. Beat eggs separately.
3. Add soda, cinnamon, allspice, mace and nutmeg all together with fruit.
4. Bake in 3 tube pans in pressure cooker at 10 pounds pressure for 1 hour.
5. Cook in stove 10 minutes at 300u0b0.
6. (Freezes well.)

candied pineapple, cherries, lemon, orange, raisins, currants, soda, cinnamon, allspice, mace, nutmeg, light brown sugar, butter, pecans, flour, flour, syrup, grape juice, strawberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301384 (may not work)