Gazpacho Ahumado

• 6 plum tomatoes, diced
• 12 cup yellow onion, chopped
• 3 cloves roasted garlic
• 2 chipotle chiles in adobo, stems removed
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 34 cup water
• 14 cup olive oil

1. Place first six ingredients in a blender and blend until smooth.
2. Add water to thin to your preference, approximately 3/4 cup, blend well.
3. While blender is running on low slowly add the oil.
4. Chill before serving.
5. Try a bit of sour cream and a sprinkle of chopped cilantro as garnish.

tomatoes, yellow onion, garlic, chiles, lemon juice, red wine vinegar, water, olive oil

Taken from www.food.com/recipe/gazpacho-ahumado-28153 (may not work)