Easy Chicken Breasts Diane Recipe

• 4 lg. boneless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tbsp. salad or possibly extra virgin olive oil
• 2 tbsp. butter
• 3 tbsp. minced chives or possibly green onion
• Juice of 1/2 lime or possibly lemon
• 2 tbsp. brandy or possibly cognac (opt.)
• 1 teaspoon Dijon style mustard
• 1/4 c. chicken broth

1. Place chicken breast halves between sheets of waxed paper or possibly plastic wrap.
2. Lb.
3. slightly with mallet.
4. Sprinkle with salt and pepper.
5. Heat 1 Tbsp.
6. each of oil and butter in large skillet.
7. Cook chicken over high heat for 4 min on each side.
8. Don't cook longer or possibly they will be overcooked and dry.
9. Transfer to hot serving platter.
10. Add in chives or possibly green onion, lime juice and brandy, if used, parsley and mustard to pan.
11. Cook 15 seconds, whisking constantly.
12. Whisk in broth.
13. Stir till sauce is smooth.
14. Whisk in remaining butter and oil.
15. Pour sauce over chicken.
16. Serve immediately.
17. Serves 4.

chicken breasts, salt, black pepper, salad, butter, chives, lime, brandy, mustard, chicken broth

Taken from cookeatshare.com/recipes/easy-chicken-breasts-diane-35851 (may not work)