Pina Colada Cake Recipe

• 1 yellow cake mix
• 1 (3 1/2 ounce.) pkg. instant coconut cream pudding
• 4 Large eggs
• 1 c. water
• 1/2 c. oil
• 1/2 sm. bottle rum extract

1. CAKE: Mix all ingredients together and bake in a greased 9"x13" pan.
2. Bake as directed on box.
3. Mix frosting.
4. Beat pineapple, dry pudding mix, water and rum together.
5. Mix in Cold Whip and spread on cooled cake.

yellow cake, instant coconut cream pudding, eggs, water, oil, bottle rum

Taken from cookeatshare.com/recipes/pina-colada-cake-60837 (may not work)