Caramelized Ginger Salmon

• 2 Tablespoons Peanut Oil
• 2 whole Skinless Salmon Fillets (about 0.75 Lbs Each)
• 2 pinches Salt
• 2 pinches Black Pepper
• 1/2 whole Lime, Juiced
• 1/2 cups Cilantro, Chopped
• 1 bunch Green Onions, Chopped
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Minced Ginger
• 2 Tablespoons Fish Sauce
• 1 Tablespoon Soy Sauce
• 2 Tablespoons Dry Sherry
• 1 dash Red Pepper Flakes

1. First, assemble the sauce: mix brown sugar, ginger, fish sauce, soy sauce, sherry, and red pepper flakes.
2. Spread oil all over salmon pieces, then sprinkle on salt and pepper.
3. Heat the remaining oil in a non-stick skillet over high heat.
4. When the pan is nice and hot, add the salmon pieces.
5. Cook for 1 minute, then gently flip using a sturdy spatula (to avoid breaking the salmon).
6. Cook for 1 minute on the second side, and add the sauce.
7. Leave heat on high or medium-high and cook for 3 minutes.
8. Add lime juice and turn fillets again to coat in the sauce.
9. Cook for 2 more minutes, then add the cilantro and green onions, and cook for 1 final minute or until the fish is just done (be careful not to overcook it).
10. Serve over rice.

peanut oil, salmon, salt, black pepper, cilantro, green onions, brown sugar, ginger, fish sauce, soy sauce, sherry, red pepper

Taken from tastykitchen.com/recipes/main-courses/caramelized-ginger-salmon/ (may not work)