Homemade Finger Lickin' Kabobs

• 12 cup ketchup
• 1 teaspoon salt
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons HP steak sauce
• 2 tablespoons sugar
• 2 tablespoons oil
• 14 cup water

1. Skewer your kabobs-using chicken, beef, veggies of choice.
2. Put all the ingredients in a saucepan.
3. Over medium heat, bring to a boil.
4. Pour over top of your kabobs.
5. Marinate in the fridge (a couple of hours is ideal).

ketchup, salt, cider vinegar, worcestershire sauce, steak sauce, sugar, oil, water

Taken from www.food.com/recipe/homemade-finger-lickin-kabobs-109095 (may not work)