Turkey Casserole

• 5 cups diced cooked turkey
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 cups diced celery (par boiled)
• 1 pint helman's mayonnaise
• 2 23 cups instant rice (dry)
• 2 23 cups water
• 1 12 cups corn flake crumbs or 1 12 cups cracker crumbs
• 12 cup melted butter

1. Mix 1st 6 ingredients together.
2. Put in a greased pan.
3. Brown the corn flake crumbs or the cracker crumbs in the 1/2 cup melted butter.
4. Sprinkle on top.
5. Bake at 350 degrees for 1/2 hour.

turkey, cream of chicken soup, celery, mayonnaise, instant rice, water, flake crumbs, butter

Taken from www.food.com/recipe/turkey-casserole-143303 (may not work)