Bean Soup

• 12 lb lean ground beef
• 1 onion, chopped
• 1 (8 ounce) can black beans
• 1 (8 ounce) can pinto beans
• 1 (8 ounce) can kidney beans
• 1 (8 ounce) can corn
• 1 (10 ounce) can rotel
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix

1. In pan, brown ground meat and add onion.
2. Add all other ingredients.
3. *If you drain the cans before adding them at this point add 1 1/2 cup of water.
4. If you did not drain the cans, I like to use the juices for flavor, you probably wont need to add water unless you want your soup soupier.
5. Simmer for 1 1/2 hours.
6. Sprinkle with Cheddar cheese and sour cream.
7. It's also yummy with Crispy Rounds.

lean ground beef, onion, black beans, pinto beans, kidney beans, corn, taco seasoning mix

Taken from www.food.com/recipe/bean-soup-454140 (may not work)