French Toast With Maple Syrup And Blueberries

• 4 eggs
• dash salt and black pepper
• 1 tbsp butter
• 4 slice white bread
• 2 tbsp maple syrup
• 1/2 cup blueberries

1. Season the eggs with salt and black pepper and then beat the eggs
2. Put a tbsp of butter on a non stick pan and let it melt
3. Dip the bread into the eggs both side then pan fry it for 1 to 2 minutes on both side
4. Serve it with maple syrup and blueberries and enjoy this simple delicouse breakfast

eggs, salt, butter, white bread, maple syrup, blueberries

Taken from cookpad.com/us/recipes/341790-french-toast-with-maple-syrup-and-blueberries (may not work)